Showing posts with label Italian schools. Show all posts
Showing posts with label Italian schools. Show all posts

Tuesday, November 16, 2010

Tricks and Treats

I have things to say about international plane travel with small kids and babies. I have things to share about having an 8 month old in Italy. There are neat festivals in the towns around us, activities at school, and new friends from France and Greece, but I just can't seem to get caught up! From a road trip beginning in the heel of the boot stretching to the northern reaches of this country, and back again, and then sick kids at home, and then top it off with a teething baby, I haven't had a moment to even breathe. My only solution is to do this in small doses... so I will back up... only a smidgen... to Halloween.
Italy doesn't do Halloween like America, but they make an effort. Why ever so, I am not sure. Probably because of the fun portrayed in American films, and I can't complain. It is easy to feel homesick this time of year, and being able to share my childhood memories and traditions with my kids helps a little. In my seven years here I have seen a slow progression in the amount of holiday paraphernalia that stores carry. Mainly witch costumes and some gory masks. Then some jack-o-lantern banners and some black and orange balloons entered the array of holiday decor. And, for their own touch the Italians added sparklers and those "pop" things that you throw at the ground on the 4th of July. Usually the week before Halloween I can find a big American pumpkin running about 11 euros. The candy is their usual mix of fancier chocolates or gummy fruit chews, but no over-sized, mega bags to accommodate the masses that go door-to-door... mainly because I am not sure very many actually go door-to-door, and if they do, they are older elementary schoolers and middle schoolers. There are no "Elmos" or "Buzz Lightyears" totting house-to-house, or I guess that would be, apartment-to-apartment.



However, my kids' preschool celebrated the holiday with a Halloween party at school. Funny, there is no controversy in honoring America's tradition in their Italian public school. If they only knew the line that this festival sometimes draws in the USA! Here, it remains innocent.
Anyhoot, my day had begun, as usual, with buckling the three, a strawberry fairy, a pumpkin fairy, and Buzz Lightyear, in their carseats. Upon arriving at school, I could see that my 2 were the only ones dressed up besides a few kids with witches hats and the teachers in full witch garb... even though the teachers had told them they could wear costumes. I hate having them stand out as "different", but my daughter could have cared less-- she was in a tutu and tiara, and costume would be her daily preference for attire any day. My son, however, was stricken shy, but happy to be out of his grembule, which is a smock that Italian kids wear to school through middle school. It is the style of a doctor's coat (but more feminine for the girls) and the color depends on the school or grade. Usually white, royal blue, black or light pink or blue, or light pink or blue gingham. I digress.

Maestra Rosanna show off the Little Pumpkin Fairy.
The kids sang really cute songs, in Italian of course, about bats and owls and pumpkins. The school even had a glowing jack-o-lantern that was of a greenish pumpkin variety, more commonly found here. Then, as the Italians interpret the tradition of "Trick or Treating", the teachers, dressed as witches, hid inside the school's playhouse and let the kids knock on the door for either a treat, candy (that I supplied from Walmart), or a trick, a spritz of water! I also made Kleenex sucker ghosts with Sharpie drawn eyes and mouth, like my mom did when we were kids, as a little treat for my kids to pass out. I guess our family's tradition will be more along the lines of passing out the candy, instead of receiving it.
Of course when the kids got home I had Halloween treats of pastries and cookies waiting for them that one of the local bakeries had made, but I also had their bags packed as we were rushing out of town for a 7 hour car trip up the Adriatic coast to my in-laws house, and then the following day, another 3 hours north to check on the house we own in the Veneto. It would be a long, hurried weekend (Halloween falling always the same time as All Soul's Day; the Monday after Halloween was a national holiday with everyone out of school and work) and my kids repaid my festive mood my making their own Halloween coriandoli, or confetti, and decorating the living room as I put the finishing touches on their suitcases in my room.

Was I tricked or treated?
They were grounded from scissors for a week, and I am still finding their merrymaking in nooks and crannies of the house, or I'm pulling bits of the paper out of the baby's mouth. 



The real treat of the Halloween weekend, however, was taking the kids to see their cousins, aunts, uncles, and grandparents in Rimini. After cleaning up the living room, we got on the road late and arrived at the Nonni's, or grandparent's, house at 2am. This was the first time for many to meet the baby so we were up way into the wee hours of the morning eating strudle and talking. It didn't make it easy to get up in the morning and drive on to our old stomping ground, but nothing could have taken the joy out of being back in the north of Italy in the golden fall weather.

An American friend with an Italian husband and her 3 Italo-American kids had us all over for lunch which included all the courses-- appetizers, the  primo of gnocchi with gorgonzola and walnuts, and the secondo of cavallo steaks... and for we two American ladies to eat the latter, you know we've lived in Italy long enough to not care! Next were sides of vegetables and a salad, which follows the meal in Italy. Dessert and coffee last. But, the biggest treat was her huge bowl of American Halloween candy that her kids had gotten the night before as a nearby American Army post opened its gates for local kids to trick-or-treat.  I was pleasently pleased to find Reeces and Skittles and candy corns and all sorts of America-only goodies!

Like Easter eggs and the Easter bunny, Santa at the mall, Thanksgiving, football season, 4th of July, and all those other marks on the calander that I have had to give up, Halloween as I knew it is just a distant memory as long as I am here in Italy. It probably isn't a big deal, and my kids wouldn't be any worse for the wear if they never had all the glitz of an American holiday, but it is fun. And who am I to deny them that... but I will supervise the use of scissors from now on, afterall, paper snowflake season is right around the corner.

Trick-or-Treat? Are you awake?

Oh, that little goblin!


Tuesday, June 15, 2010

And Summer Begins


I was enjoying my weekly attempt to post something on this blog... my reliable hour or two in the evening on the computer because I knew the baby and two big kids would be asleep. But, summer has arrived and there is no preschool to rush out the door to in the morning and, therefore, bedtime is non-existent... not because the kids are refusing, but because life is more enjoyable here when the 90's sink into the mid-70s and the townspeople begin to emerge from their hot little houses. Life begins fresh again at dinner time with my after-dinner espresso, as it did at the breakfast hour with my morning cafe latte. Without air-conditioning, it is too hot to be in a hurry for anything so we don't rush eating, playing, or sleeping.
 Last week was a whirlwind of school activities, air shows, and living the seaside life.
Because last week I could not fit in a single moment to post, I will catch up in photos I took this past week.


Friday
I rushed 2 kids and baby out the door while my husband finished a 24 hour shift at work. He met me at the school later to catch a little of the show and pick up the baby to take her for her first vaccines.


A friend and Rachel get ready for their end-of-school year recital as a carĂ²ta e melnzana,
or carrot and eggplant.
There are also tomatoes, lettuce, potatoes, and parsley running around.




Little Samuele is the dark green parsley between the two light green parsley.





Later that day, after we met back at home and napped the kids, we went to watch the Frecce Tricolore practice for an airshow that they would have on Saturday.


The kids asked for earplugs...


but, the baby doesn't need them.






Frecce Tricolori literally translates to tricolored arrows. It is the world's largest military aerobatic team and is regarded by many as being one of the most prestigious. The Frecce Tricolori aerobatics team is made up of ten Aermacchi MB-339-A/PAN aircraft from the Italian air force.


Saturday
We began the day with errands into the center of Lecce which usually lands us at McDonald's, a rare treat since this is the only Mc D's in the area, and is not a short drive, nor is it easy to find parking. Next, grocery shopping, home for naps, and a mad dash to get ready for a trip to the beach. On the way out to the car, a neighbor stopped us and asked us to come up rooftop instead to watch the airshow again, Saturday's version using the colored smoke. He had bought ice-cream for everyone and so as not to disappoint the kids already dressed in swimming suits, we hauled up buckets of water and a kiddie pool.



Cars line the roads in the surrounding fields.


At bedtime, little brother comforts big sister as she loses her first tooth!


Sunday
My husband hits the water at 5:30am for some spear-fishing and when he gets home we head out for a day on the beach.


The baby falls asleep after her first swim before I can even put a diaper back on her!

Then we head over to a seaside resturant where a man grills and fishes at the same time.
The food is amazing, but the kids like the bread.

Our Greek friends enjoy the pasta too.

The best Italian food comes on plastic plates while you sit in plastic deck chairs.
You know this if you have spent any time here.


Octopus meatballs

And so, in all the chaos of the weekend, we forgot to buy toilet paper. We'll fit that in Monday before we head outside to watch the Italy soccer game and cook out with friends.